Business Name
1. Can you provide a brief overview of your restaurant, including its name, location, and concept?
2. What inspired you to start this restaurant, and what makes it unique or different from others in the area?
3. What is the overall ambiance or atmosphere of the restaurant? How would you describe the interior design and the mood it creates for diners?
4. What type of cuisine does your restaurant offer? Are there any signature dishes or a particular focus on local, regional, or international flavors?
5. Could you share a bit about the history or background of your establishment?
6. Do you have any specific dietary options or accommodations available, such as vegetarian, vegan, gluten-free, or allergen-friendly dishes?
7. How would you describe the quality of the ingredients used in your dishes? Do you prioritize sourcing locally or using organic ingredients?
8. Can you highlight any special features or amenities that your restaurant provides, such as outdoor seating, a bar area, live music, or private dining options?
9. What type of service can guests expect at your restaurant? How would you describe the friendliness and attentiveness of your staff?
10. How do you ensure excellent customer service?
11. How long have you been in the restaurant industry and why?
12. Are there any notable accolades, awards, or recognition that your restaurant has received?
13. Is there anything else that you think it is important for your diners and community to know or that you would like to share?
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